KOSHO sushi wine is the first wine made in Italy for sushi made with a blend of Sicilian white grapes selected to be paired with the best dishes of Japanese cuisine.
It is a unique product that combines the Sicilian wine tradition and new gastronomic trends.
This wine is a blend of Catarratto and Insolia collected in advance to give a fresh and fruity flavor that goes perfectly with Asian cuisine.
Colour: Intense straw yellow
Aroma: Delicately fruity, varietal
Taste: Fresh and structured, harmonious
Aging: 3 months in steel
Label: The cart was chosen as a symbol of this wine because it is an element present in both cultures (Sicilian cart and Asian rickshaw).
It goes perfectly with Asian cuisine: sushi, sashimi, nigiri.
Excellent with fish tartare and assorted raw seafood.