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Kosho Sushi Wine – Terre Siciliane IGT – Alagna – Baglio Baiata

SKU: AB04

16.00

In stock

KOSHO sushi wine is the first wine for SUSHI made in Italy.

Description

KOSHO sushi wine is the first wine made in Italy for sushi made with a blend of Sicilian white grapes selected to be paired with the best dishes of Japanese cuisine.

It is a unique product that combines the Sicilian wine tradition and new gastronomic trends.

This wine is a blend of Catarratto and Insolia collected in advance to give a fresh and fruity flavor that goes perfectly with Asian cuisine.

Tasting

Colour: Intense straw yellow

Aroma: Delicately fruity, varietal

Taste: Fresh and structured, harmonious

Aging: 3 months in steel

Label: The cart was chosen as a symbol of this wine because it is an element present in both cultures (Sicilian cart and Asian rickshaw).

Gastronomy

It goes perfectly with Asian cuisine: sushi, sashimi, nigiri.
Excellent with fish tartare and assorted raw seafood.

 

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